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Monday, 23 March 2015

Hue to Hoian

Banana benders

After arriving in the ancient city of Hue and exploring the citadel, we were ready to learn a little more
about their cooking style. The markets in this beautiful old city are superb. Locals buy everything here twice a day so all produce is in abundance and so fresh. Cooking utensils, serving bowls herbs and spices, also a bit of jewellery, footwear or sunnies for those who desire.
Starting the day with a little culture
We love the history of Hue and its predominately Chinese influence. Amazing Citadel and Royal Tomb. Food here is slightly different with emphasis on vegetables and seafood. On to the beachside Palm Gardens Resort in Hoian. The wonderful cooking school Morning Glory was our destination for our next class and we also enjoyed the ground floor street market style food.
Expert noodle maker

Fresh as
Birthday girls wear pink

Attention in class

Jardins Carambole for dinner.......... delicious
Birthdays are better in Vietnam, dining at the Les Jardins Carambole.
Dong si dong

Trying to convince us that this is yum........... spicy frog
Very happy with our dishes at Ancient Hue Cooking school
Perfect spring roll ... top of the class

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