The egg is a symbol of Easter for Christians as it represents new life or re birth as Jesus rose from the dead.
As well as millions of chocolate eggs that are available for you to consume, have a look at some other ideas for eating eggs at Easter.
Shakshuka or eggs in purgatory has it origins in Tunisia, some say and Israel likes to claim it as theirs It is also similar to Mexico Huevos Rancheros. So whatever its origins it is so delicious and far more exciting than scrambled eggs or bacon and eggs.
The basic common ingredients are onion, tomato and eggs,and it is served in the pan it is cooked in.
A delicious dish of eggs cooked in a spicy tomato sauce is so satisfying great for all,simple and quick.
2 cloves finely chopped Garlic
8 black olives sliced
1 teaspoon chilli
handful of chopped coriander and parsley
good chunk of feta
To serve pita or toasted sourdough
Heat the oil in a pan and add the chopped garlic onion and capsicum and cook until onion is transparent. Add the anchovies these will melt into the mix. Add the tomatoes, olives and spices
and leave to simmer for a couple of minutes stirring the mixture. You may season with salt and pepper at this point. Make four wells and add the eggs.
Traditonally you are meant to eat only when the whites are cooked and yolks are runny.
If you would like it slightly more cooked than this cover the pan for a minute. It is nice to have a bit of runny to dip your toast or bread into.
Garnish with chopped herbs and feta .Take your pan to the table.