I had a couple of packets of dukka in the pantry and received some more for Xmas. As a way of using it other than with olive oil and beautiful fresh bread, I decided to put it into the meatball mix and we all loved it.
Doesn't matter which one you use experiment with a few different ones. I served then with a minted chilli yoghurt and a salad. They would also be great in some pita pockets with hummus and salad.
Easy little family meal.