Sift flour, baking powder and salt into a bowl. Beat eggs and milk together. Make a well int he centre of the flour and pour egg mixture into middle in a steady stream. Gradually incorporate the flour into the egg, beating into a smooth batter. You could also put the flour into a food processor, add the egg and milk mixture and blend to a smooth batter.
It is better for the mixture to stand a couple of hours before use, but an hour at least please.
Dip the pieces of meat into the batter and coat well.
Use a shallow fry pan and a small amount of oil. Heat the oil and fry the fritters 3-4 at a time until golden. Remove and drain on absorbent paper and serve immediately.