The hand painted walls ofthe Golden Buddha Temple |
I have just returned from my inaugural food tour of Thailand. I was joined by a group of 10 wonderful girls who embraced the tour enthusiastically in every way from market tours, food sampling, cooking classes, shopping, dining and drinking.
This lady cooked the best roast duck and pork in the market |
Hard at work grating the fresh coconut |
Lots of fun at cooking class |
Sampling some dumplings at the markets |
Stunning in the sun hat after a stroll in the herb garden |
These rose apples were delicious |
Afternoon was spent in a cooking class, in a gorgeous Thai house surrounded by a beautiful herb garden. We watched and then cooked 4 dishes and ate them all of course. Lots of laughter and chat as we prepared these very simple tasty dishes. We grated fresh coconut and made the cream we cooked with, so delicious.
One day we toured through the 3 communities of Thailand China and little India, stopping to eat at the best local restaurants serving the cuisine of each area. We returned home more than satisfied and in awe of all the food we would never try, without assistance from a local. As I have mentioned before, the Thais eat everything. They would be quite shocked to see how much of an animal we waste, and what insects and creatures we don't eat.
We also visited the beautiful oriental style house of Jim Thompson and the Jarm Village where the biggest Khmer community in Bangkok live.
Three days in Chiang Mai was a welcome respite after the frenetic pace of Bangkok.
We enjoyed massages, body scrubs and facials in the beautiful spa at the Rati Lanna .
Yui |
Cooking classes with Yui, in her home was a fabulous real experience for us all. She certainly makes it all seem so simple as she chattered away about different rices available in Thailand, when to use coconut milk and coconut cream, her life tales and her future ventures .
We ate in one of America's first ladies favourite restaurants, The Gallery on the Ping River.
After dinner we had some hilarious experiences in the famous Chiang Mai night markets battering for bags and pashminas, whilst tuk tuk drivers looked on with great amusement! Would have loved to know what they were saying !
Just a small sample of the orchids available |
Roast duck and crackling mmmmm |
looking forward to Jim Thompson House |
Some of the group ready for our last dinner |
Jasmine Pannacotta |
Some of us chose to go to the Elephant refuge which was an amazing, up close experience.
The stunning dinner at Issaya Siamese Club was an unforgettable meal for us all.
So many memories, so much food, new friends and a lot of frivolity !
I will be taking a tour to Thailand again later in the year for anyone who may be interested in this life time experience. Please don't hesitate to contact me at wantfoodideas@gmail.com
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